Ginger Tea

Down by the Dougie


During previous visits to Amsterdam I’ve always liked the way they make mint tea with fresh sprigs of mint rather than a tea bag.  This time a new discovery – ginger tea made with slices of root ginger in hot water with a little honey to add according to taste. Delicious – even though it might have looked like somebody had put slices of raw potato into the glass!

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By penwithlit

Freelance writer and radio presenter

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