An excellent way to study countries and makes me realise how much I miss London. (Not to mention Paris, Berlin, Munich or Vienna) Apparently Georgian poetry is very good too!!
As part of my monthly exploration of different countries, I’m trying to sample a menu from each country, and I happened to find myself in local Georgian restaurant Kartuli with two of my closest gal pals.
The restaurant was very busy on a Thursday night, just two weeks after Russia’s invasion of Ukraine, and the service was good, even if they did initially charge us for a bottle of wine we didn’t order (soon rectified).
We had some Georgian Shoti bread to accompany a sharing platter of Pkhali dishes, which are cold starters from the western Georgian regions of Imereti and Guria, based around beetroot, pinto beans, carrot and spinach (the pinto bean starter was my personal favourite).
I followed this up with a vegetarian main, a sort of hearty ratatouille-esque stew called Ajapsandali, described on the menu as a “vibrant dish cooked with aubergines, green beans, red and yellow…
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penwithlit 