Anna Tobias of Deco Cafe interviewed in The Modern House
“If I’m cooking for myself, I often make pasta. I’ll always have pasta in my cupboard, alongside tinned tomatoes, anchovies, sardines or a good tin of tuna, lemons and rice. That’s it. The basics. I’ve started making a dish that involves frying some onions, boiling some sort of greens – leeks, broccoli, chard, or whatever I have at home – and then stirring it all together with a tin of sardines. Add some lemon juice and a boiled egg and serve it with rice. It’s delicious.”
I must try this.
penwithlit 