sardine and greens suggestion

This and That

Anna Tobias of Deco Cafe interviewed in The Modern House

“If I’m cooking for myself, I often make pasta. I’ll always have pasta in my cupboard, alongside tinned tomatoes, anchovies, sardines or a good tin of tuna, lemons and rice. That’s it. The basics. I’ve started making a dish that involves frying some onions, boiling some sort of greens – leeks, broccoli, chard, or whatever I have at home – and then stirring it all together with a tin of sardines. Add some lemon juice and a boiled egg and serve it with rice. It’s delicious.”

I must try this.

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By penwithlit

Freelance writer and radio presenter

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